Healthy Stuffed Eggplant with Cracked Freekeh (Gluten Free, Casein Free options included)Ingredients (4 servings) 2 tablespoon of Cento Extra Virgin Olive Oil ½ pound of Butterball Ground Turkey (it’s gluten free) Salt to taste (don’t over do this as Eggplant is a natural source of sodium) 3 Garlic cloves minced 1 red pepper medium diced 3 scallions finely chopped 5 Basil leaves finely chopped 1 tablespoons of fresh Oregano finely chopped 2 tablespoons of Parmesan (replace with Daiya ¼ cup of shredded mozzarella cheese, which is gluten, casein, and soy free) ½ cup of dry Organic Cracked Freekeh Natures Earthly Choice (Brown rice for Gluten free option) Shrimp Scampi with Farro or Quinona. Subscribe to A Girl’s Gotta Spa! for more beauty reviews! Watch our reviews on YouTube, see our pins on Pinterest and check us out on Instagram and G+. Got a Kindle? We’re on Kindle too! Courtney on G+.