Detox Smoothie Recipes from Mirbeau Inn & Spa at The Pinehills

Shannon Smyth

March marks National Nutrition Month, and a great time to ramp-up healthy eating (and drinking!) habits. Stephen Coe, executive chef at Mirbeau Inn & Spa at The Pinehills (Plymouth, Mass.) has whipped up five delicious detox smoothie recipes to help sneak in superfoods, even when strapped for time.

Brain Fuel
2 cups spinach
1 cup coconut water
1 ripe pear
½ cup frozen mango
½ avocado
2 tbsp. hemp hearts
1tsp. acai powder
1tsp. camu powder
1 banana, frozen
1 tbsp., chopped cilantro, fresh

Carrot Cleanse
5 carrots, peeled
1 apple, seeded
½ cucumber
1 celery stalk
1 tbsp. ginger
1 cup of ice

1 tbsp. honey
1 banana
1 cup frozen blueberries
1 cup almond milk
1 tbsp. vanilla extract
1 cup ice
1 tbsp. chia seeds
4 ea. dates

Funky Monkey
1 banana, frozen
1 cup almond milk
¼ cup almond butter
1 tbsp. coco powder
1 tsp. vanilla extract
1 tsp. agave
1 cup ice

Sunday Morning
2 cups spinach
1 cup frozen pear
1 cup mango frozen
1 banana
1 cup strawberry
1 cup almond milk
2 tsp. honey
1 tsp. vanilla extract
1 cup of ice



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