March marks National Nutrition Month, and a great time to ramp-up healthy eating (and drinking!) habits. Stephen Coe, executive chef at Mirbeau Inn & Spa at The Pinehills (Plymouth, Mass.) has whipped up five delicious detox smoothie recipes to help sneak in superfoods, even when strapped for time. Brain Fuel 2 cups spinach 1 cup coconut water 1 ripe pear ½ cup frozen mango ½ avocado 2 tbsp. hemp hearts 1tsp. acai powder 1tsp. camu powder 1 banana, frozen 1 tbsp., chopped cilantro, fresh Carrot Cleanse 5 carrots, peeled 1 apple, seeded ½ cucumber 1 celery stalk 1 tbsp. ginger 1 cup of ice Post-Workout 1 tbsp. honey 1 banana 1 cup frozen blueberries 1 cup almond milk 1 tbsp. vanilla extract 1 cup ice 1 tbsp. chia seeds 4 ea. dates Funky Monkey 1 banana, frozen 1 cup almond milk ¼ cup almond butter 1 tbsp. coco powder 1 tsp. vanilla extract 1 tsp. agave 1 cup ice Sunday Morning 2 cups spinach 1 cup frozen pear 1 cup mango frozen 1 banana 1 cup strawberry 1 cup almond milk 2 tsp. T honey 1 tsp. vanilla extract 1 cup of ice Let us know if you try any of these recipes! Subscribe to A Girl’s Gotta Spa! beauty blog. Watch our reviews on YouTube, see our pins on Pinterest and check us out on Instagram and G+. Got a Kindle? We’re on Kindle too!